GongFu Handcrafted Black Tea - Tea Sample

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The Gongfu Handcrafted Black Tea Sample originates from Tongmuguan in the Wuyi Mountains, Fujian Province. Grown at an altitude of 1,000–1,500 meters, this region is nestled within a pristine Central Asian subtropical forest ecosystem.

Characteristics

• Originates from the region recognized as the birthplace of black tea, renowned for producing some of the finest black teas in the world.
• Grown in a pristine, pesticide-free environment, thriving in pure and natural surroundings.
• Hand-picked and meticulously crafted using traditional Chinese tea-making techniques. The leaves are dried over local pine wood, imparting a distinctive smoky flavor with hints of pine aroma.
• Features glossy black leaves, tightly rolled into full-bodied strips, reflecting its superior quality.

Flavor

• The tea liquor is clear and bright red, offering a fresh and vibrant taste.
• Slightly sweet, with a smooth and mellow mouthfeel that lingers on the palate.
• A rich smoky flavor is beautifully complemented by subtle hints of pine wood, creating a layered and complex flavor profile.
• Versatile in preparation, it performs exceptionally well when cold-brewed, used as a base for milk tea, or brewed with standard or Gongfu tea methods.

Gong Fu Tea Brewing Method

Tips：Before brewing, warm all teaware with boiling water. Fully decant the tea each time, leaving no water in the pot.

Common Brewing Method

Tips：Adjust the leaf-to-water ratio for a shorter infusion time or to achieve a lighter or stronger taste.