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Tie Guan Yin Oolong Gongfu Tea Sachets - High-Grade
Premium Loose-Leaf Oolong Tea
$11.00
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These high-grade Tie Guan Yin Gongfu Tea Sachets contain a distinctive loose-leaf oolong tea (also known as wulong cha), sourced directly from Anxi, Fujian, and recognized as one of China’s Top Ten Famous Teas.
Tea Origins and History
The origins of this tea date back to the period between 1725 and 1735, when a tea farmer in Anxi developed the Tie Guan Yin variety. The name "Tieguanyin" refers to both this specific tea and the tea plant variety itself.
The Art of Brewing: High Mountain and Flowing Water
With the rise of Gongfu Cha art, a unique Anxi tea culture emerged. A key brewing technique for Tie Guan Yin is “High Mountain and Flowing Water,” where boiling water is gently poured along the wall of the teapot, causing the leaves to swirl and fully release their aroma and flavor.
Directly Sourced & Precisely Portioned
To allow Gongfu tea lovers to enjoy this authentic taste anywhere, the Chinese Tea Group makes annual journeys to Anxi to hand-pick high-grade Tie Guan Yin. The tea is then packaged individually, each portion containing the traditional 7-gram serving, becoming a signature product in our Tea Sachets series.
Designed for Convenience and Freshness
This packaging ensures convenient storage and portability, while protecting the leaves from absorbing external odors and moisture. Each sachet is designed for one complete Gongfu tea brewing session, delivering the full aromatic profile and layered taste.
Flavor Profile and Experience
As an essential product in our physical stores, this High-Grade Tie Guan Yin Oolong Gongfu Tea offers a captivating experience:
- Natural orchid fragrance
- Rich, layered taste
- Clear and bright liquor
- Smooth, sweet flavor with a long-lasting sweet aftertaste (hui gan)
Your Perfect Gongfu Tea Companion
This is the ideal Chinese tea bag for any true Gongfu tea enthusiast seeking an authentic, high-grade experience with unparalleled convenience.
Gongfu Tea Brewing Guide
(Traditional Method)
| Water Temperature | 90–95°C (194–203°F) |
| Tea-to-Water Ratio | 7g tea per 160ml water |
| Steeping Time | |
| Brews 1–3 | Steep for 3–5 sec |
| Brews 4–6 | Steep for 5–10 sec |
| Brews 7–10 | Steep for 10–15 sec |
| Brews 11+ | Steep for 15+ sec |
Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water. You can adjust the steeping time or tea-to-water ratio to suit your taste.
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Know Where Your Tea Comes From
Origin isn’t just a label — it’s the soul of the tea.
It is the land and the tea trees tended by generations of tea farmers, a living heritage passed down through time in harmony with nature.
Achieving Authenticity Through Tradition
Traditional craftsmanship cannot scale to mass production.
We honor this authentic essence, preserving every genuine step.
We could produce more tea, but we choose to craft better.
