This Gongfu Tea Sachets Series features Rou Gui Rock Oolong (Cinnamon), a renowned variety from Wuyi Mountain in Fujian and a classic representative of Chinese teas.

Grown in Mineral-Rich Soils

Grown in mineral-rich soils formed from the weathering of Wuyi’s rocks, the tea leaves develop distinctive mineral notes.

Rich in antioxidants, they aid digestion and help support blood sugar regulation.

When brewed Gongfu-style with precise tea-to-water ratios, the polyphenols and catechins are fully released, producing a complex aroma and a smooth, full-bodied flavor.

Traditional Craftsmanship

Rou Gui Rock Oolong Gongfu Tea Sachets – Mineral Notes are sourced from the Chen family’s multi-generational tea gardens and carefully crafted using traditional Wuyi rock tea techniques, including:

• Picking
• Withering
• Shaking
• Fixation
• Rolling
• Roasting

Tea Appearance & Flavor

The dry leaves are plump, dark, and tightly rolled, with a subtle charcoal-roast aroma. When brewed, they deliver the signature Rou Gui profile:

• A gentle spicy note on the palate
• Pronounced rock essence (Yan Yun)
• Layered fragrance
• Long-lasting sweet finish

Perfectly Portion for Gongfu Brewing

Every spring, tea masters from the Chinese Tea Group select the finest loose leaves from Wuyi Mountain and package them into individual 8 g bags—perfectly portioned for a single Gongfu tea session.

Gongfu Tea Brewing Guide

(Traditional Method)

Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water. You can adjust the steeping time or tea-to-water ratio to suit your taste.