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Da Hong Pao Oolong Gongfu Tea Sachets - Zheng Yan
Premium Loose-Leaf Oolong Tea
$10.00
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Located in southeastern China’s Fujian Province, the Wuyi Mountains are the birthplace of legendary rock teas such as Da Hong Pao and other premium loose-leaf oolongs.
Surrounded by mist-shrouded peaks, this region’s unique climate and geology nurture teas celebrated for their “rock essence and floral fragrance.”
Sourcing – Zheng Yan Core Area
These Da Hong Pao Gongfu Tea Sachets are sourced from the “Zhengyan” core area of Wuyi Mountain, a roughly 70-square-kilometer region within a protected natural reserve.
Renowned for its Danxia landforms and weathered rocky soils rich in potassium and manganese, this terrain—with its well-draining, slightly acidic soil—imparts the tea trees with a distinctive “rock charm.”
The liquor is full-bodied and smooth, with floral notes interwoven with mineral aromas, exemplifying the signature flavor profile of authentic Wuyi rock tea.
Chinese Tea Bags – Convenient & Authentic
The Tea Sachets series from Chinese Tea Group features convenient 8-gram packets, each pre-portioned with whole-leaf tea for authentic Gongfu tea (cha) brewing.
This ensures the tea’s flavors are fully released.
These individually packaged sachets make it easy to brew a full Gongfu tea experience anytime, anywhere.
Flavor & Brewing
As a high-temperature charcoal-roasted oolong, Da Hong Pao Tea reveals its classic flavor and profound depth best when brewed using the traditional Gongfu tea method.
Experience – Authentic Chinese Tea at Home
Da Hong Pao Oolong Gongfu Tea Sachets – Zheng Yan offer a convenient way to enjoy the authentic taste and ritual of traditional Chinese tea.
Gongfu Tea Brewing Guide
(Traditional Method)
| Water Temperature | 100°C (212°F) |
| Tea-to-Water Ratio | 8g tea per 160ml water |
| Steeping Time | |
| Brews 1–3 | Steep for 3–5 sec |
| Brews 4–6 | Steep for 5–8 sec |
| Brews 7–10 | Steep for 8–13 sec |
| Brews 11+ | Steep for 13+ sec |
Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water. You can adjust the steeping time or tea-to-water ratio to suit your taste.
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Know Where Your Tea Comes From
Origin isn’t just a label — it’s the soul of the tea.
It is the land and the tea trees tended by generations of tea farmers, a living heritage passed down through time in harmony with nature.
Achieving Authenticity Through Tradition
Traditional craftsmanship cannot scale to mass production.
We honor this authentic essence, preserving every genuine step.
We could produce more tea, but we choose to craft better.
