Rock Oolong Cinnamon, also known as Rou Gui, is a renowned variety of Wuyi rock tea and one of the most famous teas in Fujian.
Watch how to brew Classic Rou Gui Rock Oolong Tea Bags — a spicy and roasted Wuyi oolong tea with cinnamon-like notes, crafted for easy daily preparation.
The tea trees grow in rock crevices, absorbing rich minerals that contribute to their unique flavor and health benefits. It is rich in antioxidants, aids digestion, and helps regulate blood sugar levels. Brewing it using the Gongfu tea method can better activate the active compounds, such as tea polyphenols and catechins.
Our semi-fermented Oolong tea, Rock Oolong Cinnamon, is crafted using traditional Wuyi Mountain rock tea processing techniques. This includes meticulous steps such as picking, withering, shaking, fixation, rolling, and roasting. With its classic flavor profile, it stands out as a premium choice in our Gong Fu Tea Bagseries. Each 8-gram individual tea bag is perfectly portioned for a standard Gongfu tea session—simply open the bag and brew to enjoy.
Initially, it offers a subtle spicy note, accompanied by a rich and complex aroma that lingers on the palate, leaving a long-lasting aftertaste.
Each tea bag is pre-weighed, making it convenient for Gongfu tea brewing, as well as easy to store and carry for daily use or travel.
Tea Details
Origin: Fujian, Wuyi Mountains
Year: Spring 2023
Type: Wuyi Rock Oolong Tea
Chinese Name:岩茶肉桂
Size: 8g per pack
Gong Fu Tea Brewing Method
(Traditional Chinese Method)
Water Temperature
100°C (212°F)
Leaf-to-Water Ratio
8g per 150ml
Brewing Time
First steep for 8 seconds
Subsequent Infusions
Increase by 3 seconds each time
Tips: Before brewing, warm all your teaware with boiling water. After each infusion, fully pour out the tea—make sure no water remains in the pot.
Origin isn’t just a label — it’s the soul of the tea. It is the land and the tea trees tended by generations of tea farmers, a living heritage passed down through time in harmony with nature.
Achieving Authenticity Through Tradition
Traditional craftsmanship cannot scale to mass production. We honor this authentic essence, preserving every genuine step. We could produce more tea, but we choose to craft better.
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