Classic Dan Cong Oolong Tea- Tea Sample
Classic Dan Cong Oolong Tea- Tea Sample
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Our Classic Dan Cong Oolong Tea sample originates from the renowned Phoenix Mountain in Chaozhou and is recognized as a Chinese geographical indication product.
Characteristics
• Sourced from tea gardens at varying altitudes, each contributing distinctive altitude-driven flavor nuances
• Grown without pesticides, preserving the tea's natural purity
• Crafted using traditional hand-processing and roasting techniques
Flavor
• Rich roasted aroma
• Slight bitterness upon the first sip, quickly transforming into a smooth and mellow sweetness
• A layered profile intertwining floral fragrance and nutty roasted notes
Gong Fu Tea Brewing Method
(Traditional Chinese Method)
| Water Temperature | 100°C（212°F） |
| Leaf-to-Water Ratio | 8g per 160ml |
| Brewing Time | First steep for 8 seconds |
| Subsequent Infusions | Increase by 3 seconds each time |
Tips: Before brewing, warm all your teaware with boiling water. After each infusion, fully pour out the tea—make sure no water remains in the pot.
Common Brewing Method
(Easy Everyday Preparation)
| Water Temperature | 100°C（212°F） |
| Leaf-to-Water Ratio | 2g per 100ml |
| Steeping Time | About 1–2 minutes |
| Subsequent Infusions | Increase by 30 seconds each time |
Tips: Adjust the leaf-to-water ratio to shorten the infusion time or to brew a lighter or stronger cup of tea.
