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The Terroir Speaks Through Every Leaf
Bi Luo Chun Green Tea Sample (Green Snail Spring) - Spring Harvest
25 g
$9.50
Sale price
$9.50
Regular price
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Bi Luo Chun Green Tea Sample (Green Snail Spring) - Spring Harvest
Jiangsu China Tea
$9.50
Sale price
$9.50
Regular price
Shipping calculated at checkout.
From our curated collection, try the Bi Luo Chun Green Tea Sample (Green Snail Spring), harvested in spring from Dongting Mountain, Suzhou. This premium tea is fresh, elegant, and delicately aromatic—perfect for exploring one of China’s most celebrated green teas.
Characteristics
- Sourced from Dongting Mountain, Suzhou, Jiangsu, China
- Spring-harvested tender buds
- Hand-selected from traditional tea trees for premium quality
- Exhibits fine silvery trichomes (“tea fuzz”) on tightly curled leaves
- Authentic Bi Luo Chun, historically an imperial tribute tea
Flavor
- Fresh, elegant, and smooth
- Naturally sweet with characteristic Huigan (pleasant returning sweetness)
- Layered taste with subtle depth, clean and refreshing on the palate
- Floral and nutty aroma hints
Perfect for
- Before purchasing a full package of loose-leaf tea, explore authentic Chinese green teas by trying this single tea sample—risk-free and without waste, making it easy to find the flavor that suits you best.
- Beginners and enthusiasts seeking premium spring-harvest Bi Luo Chun (Green Snail Spring)
Gongfu Tea Brewing Guide
(Traditional Method)
| Water Temperature | 80–85°C（176–185°F） |
| Tea-to-Water Ratio | 4g tea per 150ml water |
| Steeping Time | |
| Brews 1–3 | Steep for 3–5 sec |
| Brews 4–6 | Steep for 6–15 sec |
Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.
Common Brewing Guide
(Easy Everyday Preparation)
| Water Temperature | 80–85°C（176–185°F） |
| Leaf-to-Water Ratio | 2g per 100ml |
| Steeping Time | About 1 minute |
| Subsequent Infusions | Increase by 30 seconds each time |
Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.
Know Where Your Tea Comes From
Origin isn’t just a label — it’s the soul of the tea.
It is the land and the tea trees tended by generations of tea farmers, a living heritage passed down through time in harmony with nature.
Achieving Authenticity Through Tradition
Traditional craftsmanship cannot scale to mass production.
We honor this authentic essence, preserving every genuine step.
We could produce more tea, but we choose to craft better.
