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2023 Jingmai Mountain Ancient Tree Ripe Pu-erh Tea Cake Sample
25 g
$58.00
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2023 Jingmai Mountain Ancient Tree Ripe Pu-erh Tea Cake Sample
Yunnan Pu-erh (Pu’er)
$58.00
Shipping calculated at checkout.
Experience the unique character of the 2023 Jingmai Mountain Ancient Tree Ripe Pu-erh Tea Cake (Shou) in a convenient 25g sample. Carefully hand-pried from a 357g full cake, this sample allows you to enjoy the rich, smooth, and aromatic character of Jingmai Mountain ripe Pu-erh without committing to a full cake.
Characteristics
- Origin: Jingmai Mountain, Yunnan, China — UNESCO World Heritage Site
- Tea Type: Ancient Tree Ripe Pu-erh (Shou)
- Leaves: Made from leaves harvested from 200–300-year-old tea trees
- Sample Size: 25g hand-pried from a 357g full cake
Flavor
- Bright red, smooth, and full-bodied liquor
- Layered woody, floral, and fruity aromas
- A gentle bitterness quickly gives way to a soft, natural sweetness
- The aroma lingers beautifully in the liquor and on the palate
Perfect For
- Tea enthusiasts who want to experience Jingmai Mountain ripe Pu-erh
- Those who want to taste before purchasing a full cake
- Lovers of aromatic, smooth ripe Pu-erh teas
- Anyone seeking a high-quality Chinese tea sample
Gongfu Tea Brewing Guide
(Traditional Method)
Always rinse tea before the first infusion. For compressed teas, adjust the rinsing time according to the compression level, allowing the leaves to gently loosen before the first infusion.
| Water Temperature | 100°C (212°F) |
| Tea-to-Water Ratio | 8g tea per 150ml water |
| Steeping Time | |
| Brews 1–5 | Steep for 5–10 sec |
| Brews 6–10 | Steep for 11–25 sec |
| Brews 11–15 | Steep for 26–35 sec |
| Brews 16+ | Steep for 35+ sec |
Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.
Common Brewing Guide
(Easy Everyday Preparation)
| Water Temperature | 100°C (212°F) |
| Leaf-to-Water Ratio | 2g per 100ml |
| Steeping Time | About 1–2 minutes |
| Subsequent Infusions | Increase by 30 seconds each time |
Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.
Know Where Your Tea Comes From
Origin isn’t just a label — it’s the soul of the tea.
It is the land and the tea trees tended by generations of tea farmers, a living heritage passed down through time in harmony with nature.
Achieving Authenticity Through Tradition
Traditional craftsmanship cannot scale to mass production.
We honor this authentic essence, preserving every genuine step.
We could produce more tea, but we choose to craft better.
