No Secrets
The Terroir Speaks Through Every Leaf
This 2021 Fuding Bai Mu Dan White Tea Cake Sample (White Peony) is carefully separated from the original tea cake, offering an easy way to explore the character of this naturally aged Fuding white tea before purchasing a full cake.
After five years of aging, this Bai Mu Dan has moved beyond the bright, youthful character of young white tea while still retaining much of its freshness. The result is a balanced cup that sits comfortably between youth and maturity, making it an excellent introduction to aged white tea.
The liquor is smooth and gentle, with natural honey-like sweetness and a soft, rounded mouthfeel.
Floral notes remain present but are more integrated than in younger White Peony teas, while the sweetness becomes deeper and more persistent.
The tea remains highly approachable, with little bitterness or astringency, making it suitable for both new and experienced tea drinkers.
For those curious about the transformation of Fuding white tea over time, this sample offers an excellent opportunity to observe the effects of aging. It demonstrates how several years of natural maturation can soften a tea's edges while adding depth and complexity, without yet reaching the stronger medicinal and jujube-like character associated with much older white teas.
Whether you are exploring Bai Mu Dan for the first time or comparing different ages of Fuding white tea, this sample provides an accessible way to experience one of the most balanced stages in the tea's aging journey.
(Traditional Method)
Always rinse tea before the first infusion. For compressed teas, adjust the rinsing time according to the compression level, allowing the leaves to gently loosen before the first infusion.
| Water Temperature | 100°C (212°F) |
| Tea-to-Water Ratio | 8g tea per 160ml water |
| Steeping Time | |
| Brews 1–5 | Steep for 4–9 sec |
| Brews 6–10 | Steep for 10–20 sec |
| Brews 11–15 | Steep for 21–35 sec |
| Brews 16+ | Steep for 35+ sec |
Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.
(Easy Everyday Preparation)
| Water Temperature | 100°C (212°F) |
| Leaf-to-Water Ratio | 3g per 100ml |
| Steeping Time | About 2–3 minutes |
| Subsequent Infusions | Increase by 30 seconds each time |
Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.
The Terroir Speaks Through Every Leaf
Origin isn’t just a label — it’s the soul of the tea.
It is the land and the tea trees tended by generations of tea farmers, a living heritage passed down through time in harmony with nature.
Traditional craftsmanship cannot scale to mass production.
We honor this authentic essence, preserving every genuine step.
We could produce more tea, but we choose to craft better.