2019 "Gong Ting Grade" Loose Leaf Ripe Pu'er Tea- Tea Sample

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This 2019 "Gong Ting Grade" Loose Leaf Ripe Pu'er tea sample has undergone 6 years of aging and natural transformation.

Learn how to brew our 2019 Loose Leaf Gong Ting Grade Ripe Pu’er Tea — a smooth and earthy aged tea from Yunnan, China.

Characteristics

• Imperial-Grade Craftsmanship: Meticulously handpicked from tender spring buds and masterfully processed by seasoned tea artisans, achieving a rare imperial-grade standard.
• 6 Years of Perfection: Aged under optimal storage conditions, this tea has developed profound depth, vibrant "tea energy" (qi), and evolving complexity—ideal for daily rituals or mindful connoisseurship.
• Effortless Brewing: Presented in loose-leaf form (no compression), it allows for precise control over leaf quantity and steeping time, ensuring consistent, hassle-free preparation.

Flavor

• First Sip: Silky, full-bodied texture with a sophisticated interplay of dark cocoa and sun-dried stone fruits.
• Aromatic Nuance: Hints of aged oak and earthy forest undergrowth add depth, evoking the tranquility of a time-worn cedar cellar.
• Evolving Journey: Each infusion reveals new dimensions, transitioning from bold richness to a lingering, mineral-sweet finish.

Gong Fu Tea Brewing Method

(Traditional Chinese Method)

Tips: Before brewing, warm all your teaware with boiling water. After each infusion, fully pour out the tea—make sure no water remains in the pot.

Common Brewing Method

(Easy Everyday Preparation)

Tips: Adjust the leaf-to-water ratio to shorten the infusion time or to brew a lighter or stronger cup of tea.