2019 "Gong Ting Grade" Loose Leaf Ripe Pu'er Tea- Tea Sample
2019 "Gong Ting Grade" Loose Leaf Ripe Pu'er Tea- Tea Sample
Regular price
$11.50
Regular price
Sale price
$11.50
Unit price
per
Shipping calculated at checkout.
Discount applied in cart
→
Couldn't load pickup availability
Interested in learning more about this tea?
Find out more details and explore our weight-based discounts.
Learn More & Discounts
This 2019 "Gong Ting Grade" Loose Leaf Ripe Pu'er tea sample has undergone 6 years of aging and natural transformation.
Characteristics
- Imperial-Grade Craftsmanship: Meticulously handpicked from tender spring buds and masterfully processed by seasoned tea artisans, achieving a rare imperial-grade standard.
- 6 Years of Perfection: Aged under optimal storage conditions, this tea has developed profound depth, vibrant "tea energy" (qi), and evolving complexity—ideal for daily rituals or mindful connoisseurship.
- Effortless Brewing: Presented in loose-leaf form (no compression), it allows for precise control over leaf quantity and steeping time, ensuring consistent, hassle-free preparation.
Flavor
- First Sip: Silky, full-bodied texture with a sophisticated interplay of dark cocoa and sun-dried stone fruits.
- Aromatic Nuance: Hints of aged oak and earthy forest undergrowth add depth, evoking the tranquility of a time-worn cedar cellar.
- Evolving Journey: Each infusion reveals new dimensions, transitioning from bold richness to a lingering, mineral-sweet finish.
Gong Fu Tea Brewing Method
(Traditional Chinese Method)
Water Temperature | 100°C(212°F) |
Leaf-to-Water Ratio | 7g per 150ml |
Brewing Time | First steep for 10 seconds |
Subsequent Infusions | Increase by 4 seconds each time |
Tips: Before brewing, warm all your teaware with boiling water. After each infusion, fully pour out the tea—make sure no water remains in the pot.
Common Brewing Method
(Easy Everyday Preparation)
Water Temperature | 100°C(212°F) |
Leaf-to-Water Ratio | 3g per 150ml |
Steeping Time | About 1–2 minutes |
Subsequent Infusions | Increase by 30 seconds each time |
Tips: Adjust the leaf-to-water ratio to shorten the infusion time or to brew a lighter or stronger cup of tea.



