2019 Aged (Old) Loose Leaf Green Tea - Tea Sample
2019 Aged (Old) Loose Leaf Green Tea - Tea Sample
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This 2019 Aged Green Tea Sample, produced in Mr. Lin's tea garden in eastern Guangdong, is a premium loose-leaf tea. With six years of aging, it stands as a rare and exceptional example of aged green tea, showcasing its unique character and depth of flavor.
Characteristics
- This tea is crafted using a high-temperature, quick-roasting process, which differs from the traditional low-temperature roasting method typically used for green tea. The high heat rapidly evaporates moisture from the leaves, with precise control over time and temperature to preserve chemical components while preventing burnt or bitter flavors. This rare technique allows the tea to improve with age, making it unique among green teas.
Flavor
- Brewed at 85°C (185°F), it delivers a sweet, refreshing flavor. At 100°C (212°F), it reveals a rich, lingering aftertaste, showcasing its versatility and depth.
Gong Fu Tea Brewing Method
(Traditional Chinese Method)
Water Temperature | 100°C(212°F) |
Leaf-to-Water Ratio | 5g per 150ml |
Brewing Time | First steep for 6 seconds |
Subsequent Infusions | Increase by 3 seconds each time |
Tips: Before brewing, warm all your teaware with boiling water. After each infusion, fully pour out the tea—make sure no water remains in the pot.
Common Brewing Method
(Easy Everyday Preparation)
Water Temperature | 100°C(212°F) |
Leaf-to-Water Ratio | 2g per 100ml |
Steeping Time | About 1–2 minutes |
Subsequent Infusions | Increase by 30 seconds each time |
Tips: Adjust the leaf-to-water ratio to shorten the infusion time or to brew a lighter or stronger cup of tea.



