2014 Fuding "Shou Mei" Aged White Tea- Tea Sample
2014 Fuding "Shou Mei" Aged White Tea- Tea Sample
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This is a sample of the 2014 Fuding "Shou Mei" Aged White Tea, originating from Fuding City, Fujian Province—an area internationally renowned for producing some of the finest white teas.
Characteristics
- Crafted from Premium Varieties: Made from carefully selected Fuding Dabai and Fuding Dahao tea tree varieties.
- Natural Processing: Neither pan-fired nor rolled, preserving its natural form. Made from mature tea leaves to highlight its unique character.
- Aging Potential: Over time, its aroma and medicinal value improve, earning it the reputation of "one year tea, three years medicine, seven years treasure."
- Carefully Aged: The 2014 Fuding Shoumei White Tea has been meticulously aged for 11 years, ensuring it remains free from odors and moisture contamination.
- Exquisite Appearance: The dry tea leaves are plump and tender, with buds and leaves seamlessly connected, shimmering with silvery hairs.
Flavor
- Bright Infusion: The tea brews to a golden, bright hue.
- Rich and Sweet Taste: Offers a rich, sweet flavor with lingering floral notes and a lasting aftertaste.
- Gentle Floral Undertones: Displays a mild, soothing flavor profile with gentle sweetness and floral undertones.
- Health Benefits: Mild and soothing, with anti-inflammatory properties that promote oral health.
Gong Fu Tea Brewing Method
(Traditional Chinese Method)
Water Temperature | 100°C(212°F) |
Leaf-to-Water Ratio | 12g per 150ml |
Brewing Time | First steep for 20 seconds |
Subsequent Infusions | Increase by 10 seconds each time |
Tips: Before brewing, warm all your teaware with boiling water. After each infusion, fully pour out the tea—make sure no water remains in the pot.
Common Brewing Method
(Easy Everyday Preparation)
Water Temperature | 100°C(212°F) |
Leaf-to-Water Ratio | 3g per 100ml |
Steeping Time | About 3–4 minutes |
Subsequent Infusions | Increase by 1 minute each time |
Tips: Adjust the leaf-to-water ratio to shorten the infusion time or to brew a lighter or stronger cup of tea.



