2013 Yiwu Ancient Tree Pure Material Pu'er Tea Cake

Yiwu is famous for its high-altitude misty mountains, fertile soil, warm and rainy climate, and deep, well-aerated soil rich in organic matter. These conditions provide an ideal environment for Pu'er tea trees to thrive. Compared to other Pu'er-producing regions in Yunnan, Yiwu teas are almost free of noticeable bitterness or astringency. The taste is smooth yet full-bodied, while the aroma is layered and lingering. The liquor is silky, delicate, and mellow, celebrated for its distinctive "fragrant aroma" and "soft water" qualities.

Yiwu large-leaf tea trees also contain lower levels of catechins, the compounds responsible for bitterness, and higher levels of glycosides, which promote aging. This combination affects the tea’s transformation in two ways: the lower catechins reduce bitterness and astringency, while the higher glycosides accelerate the development of aroma and flavor. As a result, Yiwu raw Pu'er tea can age more quickly than other post-fermented teas, showcasing the charm and complexity of well-matured Pu'er.

Our 2013 Yiwu Pure Material Pu'er Tea Cake weighs 400 grams, exceeding the traditional 357-gram standard. After 12 years of aging, the tea has become exceptionally smooth. Its layered aroma gradually unfolds, releasing the rich fragrance of aged Pu'er and a complex, evolving flavor profile in every infusion.

Please note that the packaging of aged tea cakes may naturally develop creases or signs of wear over time. This is entirely normal and does not affect the tea's quality or flavor. Instead, these marks serve as a testament to the tea's storied journey through time. As Pu'er tea ages, it deepens in complexity, character, showcasing its truly unique charm.