2009 Yiwu Gua Feng Zhai Raw Pu'er Tea Cake Sample

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This sample is from a 2009 raw Pu'er cake, sourced from the esteemed tea gardens of Gua Feng Zhai in Yiwu. This specific village is nestled in the eastern mountains of the renowned Yiwu region, located in Xishuangbanna, Yunnan Province. Gua Feng Zhai is celebrated as one of the most prestigious terroirs for producing exceptional raw Pu'er tea.

Key Features

• Traditional Weight: The whole tea cake is pressed to the classic weight of 357 grams, a hallmark of authentic Pu'er tea with deep cultural roots.
• Seven Sons Cake Bundling: Typically bundled in sets of seven cakes (known as "Seven Sons Cake" or Qizi Bing), with a total weight of 2.5 kilograms, making it convenient for storage and transport while preserving traditional craftsmanship.
• Natural Aging: After 16 years of natural aging, this tea retains its original flavor, showcasing the profound depth that comes with time.
• Unique Flavor: The tea broth exudes the bold and expansive aroma of Yiwu's pristine forests, offering a rich and lingering fragrance.
• Taste Experience: Smooth and refined in texture, with a potent cha qi (tea energy), this tea delivers a full-bodied and lasting drinking experience that reflects the distinctive charm of Yiwu tea.

Gongfu Tea Brewing Guide

(Traditional Method)

Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.

Common Brewing Guide

(Easy Everyday Preparation)

Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.