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2009 Yiwu Gua Feng Zhai Raw Pu'er Tea Cake Sample
Yunnan Pu-erh (Pu’er)
$19.00
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This sample is from a 2009 raw Pu'er cake, sourced from the esteemed tea gardens of Gua Feng Zhai in Yiwu. This specific village is nestled in the eastern mountains of the renowned Yiwu region, located in Xishuangbanna, Yunnan Province. Gua Feng Zhai is celebrated as one of the most prestigious terroirs for producing exceptional raw Pu'er tea.
Key Features
- Traditional Weight: The whole tea cake is pressed to the classic weight of 357 grams, a hallmark of authentic Pu'er tea with deep cultural roots.
- Seven Sons Cake Bundling: Typically bundled in sets of seven cakes (known as "Seven Sons Cake" or Qizi Bing), with a total weight of 2.5 kilograms, making it convenient for storage and transport while preserving traditional craftsmanship.
- Natural Aging: After 16 years of natural aging, this tea retains its original flavor, showcasing the profound depth that comes with time.
- Unique Flavor: The tea broth exudes the bold and expansive aroma of Yiwu's pristine forests, offering a rich and lingering fragrance.
- Taste Experience: Smooth and refined in texture, with a potent cha qi (tea energy), this tea delivers a full-bodied and lasting drinking experience that reflects the distinctive charm of Yiwu tea.
This tea is a perfect choice for both beginners exploring aged Pu'er tea and seasoned tea enthusiasts seeking a reliable daily brew. Whether you're new to aged Pu'er or a connoisseur, this tea offers the timeless flavor of history and the unique character of the Yiwu region.
Gongfu Tea Brewing Guide
(Traditional Method)
| Water Temperature | 100°C (212°F) |
| Tea-to-Water Ratio | 8g tea per 160ml water |
| Steeping Time | |
| Brews 1–5 | Steep for 7–12 sec |
| Brews 6–10 | Steep for 12–15 sec |
| Brews 11–15 | Steep for 15–20 sec |
| Brews 16+ | Steep for 20+ sec |
Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.
Common Brewing Guide
(Easy Everyday Preparation)
| Water Temperature | 100°C (212°F) |
| Leaf-to-Water Ratio | 2g per 100ml |
| Steeping Time | About 2 minutes |
| Subsequent Infusions | Increase by 30 seconds each time |
Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.
Know Where Your Tea Comes From
Origin isn’t just a label — it’s the soul of the tea.
It is the land and the tea trees tended by generations of tea farmers, a living heritage passed down through time in harmony with nature.
Achieving Authenticity Through Tradition
Traditional craftsmanship cannot scale to mass production.
We honor this authentic essence, preserving every genuine step.
We could produce more tea, but we choose to craft better.
