Named after its harvest place, "Yiwu," this tea comes from the southernmost part of Xishuangbanna in Yunnan Province, China. Gua Feng Zhai lies in the eastern Yiwu mountain range. Located in a tropical rainforest zone at 1,200–1,400 meters elevation, the area enjoys a warm, humid climate year-round with abundant rainfall, making it ideal for tea tree growth. The large temperature difference between day and night further boosts nutrient accumulation in the leaves.

This weight specification originates from historical practices designed to facilitate trade and transport, becoming one of the hallmarks of authentic Pu'er tea. Typically, seven cakes (known as "Qizi Bing" or "Seven Sons Cake") are bundled together, totaling approximately 2.5 kilograms. This standardization not only simplifies measurement and storage but also embodies the profound cultural heritage of Pu'er tea.

After 16 years of aging, this tea boasts a delicate and long-lasting flavor. The tea broth carries the unique, primal forest aroma characteristic of the Yiwu region—bold and expansive. Within its smooth and refined texture lies a potent tea energy (cha qi).

If you're new to tea cakes or don't have tools for opening compressed tea, you might need a tea needle (tea knife). It's an essential and enjoyable part of the traditional Chinese tea ceremony.

Not sure if this tea is right for you? Click here to try a sample and watch the brewing method!

Origin：Yunnan

Year：2009

Type：Pu'er Tea

Chinese Name：刮风寨普洱茶