At our tea house, masters often tell guests:

“If you are new to Phoenix Oolong, start with Ya Shi Xiang (Duck Shit Aroma) Dan Cong Tea—it's the perfect introduction.”

Duck Shit Aroma Dan Cong Oolong: A Classic with a Story

Ya Shi Xiang, famously known as Duck Shit Aroma Dan Cong and poetically named Yin Hua Xiang (Silver Orchid Aroma), is a celebrated Phoenix Oolong tea.

It comes from the mist-shrouded peaks of Phoenix Mountain in Chaozhou, Guangdong.

The region's ancient volcanic terroir features mineral-rich, acidic, and well-draining soil. Combined with the high-elevation climate, this gives the tea its distinctive "Mountain Rhyme" and layered complexity.

Crafting Our Classic Duck Shit Aroma Oolong

Our Ya Shi Xiang Dan Cong Oolong Tea (Duck Shit Aroma) – Classic is made from tender spring leaves.

It is meticulously processed through time-honored Dan Cong tea methods, including:

• Solar-withering
• Multiple rounds of basket-tossing
• Pan-firing
• Rolling
• Baking

Together, these steps develop its signature aroma and flavor profile.

Tasting Notes: From Floral to Honeyed

• Dry Leaves: A captivating bouquet of floral and honeyed scents.
• The Liquor: Smooth and creamy, with the characteristic richness of fine Oolong tea.
• The Finish: A lingering, honey-like sweetness that delights the senses.

The Brewing Journey of Ya Shi Xiang Oolong

Early Infusions (1–3): Vibrant & Aromatic

The first sip reveals a vibrant Silver Orchid Aroma, bright and potent.

Subtle minerality from the volcanic soil, often referred to as the "Mountain Rhyme," underlies the fragrance and enhances the experience.

It then evolves into a brisk, mouthwatering sweetness. The texture is smooth, and the overall experience is an immediate sensory delight, fully earning its reputation as the "Perfume of Teas."

Mid Infusions (4–8): Mellow & Honeyed

As the sharper notes of this Phoenix Dan Cong mellow, they weave seamlessly into the liquor.

The profile becomes rounded and smooth, dominated by creamy and honeyed flavors.

The sweetness is lasting, representing the most balanced and harmonious stage of the brewing experience.

Late Infusions (8+): Delicate & Sweet

The liquor lightens in color and intensity, yet a delicate, honey-like sweetness remains.

The mouthfeel stays soft, and the throat sensation endures.

For additional infusions, slightly extend the steeping time to savor this graceful finale.

Versatile Brewing: From Hot to Cold Brew

Cherished for its unique name and layered complexity, Ya Shi Xiang Oolong tea shines in traditional hot brewing and cold-brew preparations alike.

For a contemporary twist, try it as a cold-brewed Ya Shi Xiang (Duck Shit Aroma) Milk Oolong Tea. Its floral notes harmonize beautifully with creamy sweetness, making it a modern favorite.