Da Hong Pao Oolong Tea Sample (Big Red Robe) - Spring Harvest

This Da Hong Pao Oolong tea sample is harvested in spring from the Qi Dan cultivar trees of Wuyi Mountain. Grown among the rocky cliffs and gravelly soils of the Danxia landforms, these leaves embody the rich “rock rhyme” that defines authentic Wuyi Rock Tea.

Characteristics

• Origin: Wuyi Mountain, Fujian Province, China
• Classic Wuyi Rock Oolong, Da Hong Pao (Big Red Robe) cultivar
• Spring-harvested leaves, carefully processed using traditional withering, pan-firing, rolling, and initial baking techniques
• Expert charcoal roasting applied in multiple cycles over 5–7 months, enhancing flavor, aroma, and leaf durability
• Lustrous dark twists with full-bodied liquor and a distinctive “rock bone floral fragrance”
• Carefully dried to improve infusion strength and storage potential

Flavor

• Experience a smooth, full-bodied cup with a refined balance of elegant floral notes and a signature mineral undertone. The slow-fire roasting process eliminates any raw edges, resulting in a clean, deep, and mellow flavor with the authentic “rock rhyme” of Wuyi Mountain.

Perfect For

Tea drinkers looking to explore the classic character of Da Hong Pao through a convenient sample. Savor the smooth texture and mineral complexity that defines premium Wuyi Rock Oolong.

Gongfu Tea Brewing Guide

(Traditional Method)

Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.

Common Brewing Guide

(Easy Everyday Preparation)

Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.