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Tianma Tangerine Pu-erh Tea Sample - 2023
Citrus-Infused Pu-erh Tea
$9.00
Shipping calculated at checkout.
Tianma Tangerine Pu-erh Tea Sample – 2023 is made with Gong Ting Ripe Pu'er and aged Xinhui Chenpi (tangerine peel).
Learn how to brew Tangerine Pu-erh Tea with Gong Ting Ripe Pu'er and Xinhui Aged Chenpi — a rich and citrusy tea blend from Guangdong and Yunnan, China.
Characteristics
- Xinhui Xiao Qing Gan perfectly blends Xinhui tangerine peel with Yunnan Pu'er tea.
- The main ingredients are sourced from Xinhui District, Jiangmen City, Guangdong Province, a region renowned for producing high-quality tangerines.
- Unripe green tangerines are hollowed out, with their pulp removed, and then filled with ripe Yunnan Pu'er tea.
- The tea-filled tangerines are naturally air-dried, allowing the citrus aroma and tea fragrance to meld fully.
- Over time, natural oils in the tangerine peel may form a white frost on the surface—an indicator of high-quality aged tangerine peel, not mold.
Flavor
- Harmoniously combines the refreshing citrus aroma of tangerine with the rich, mellow fragrance of Pu'er tea.
- The tea liquor boasts a bright red hue, offering both visual and sensory enjoyment.
- Smooth, sweet, and long-lasting in taste, with a soft, non-irritating mouthfeel.
- Perfect for post-meal consumption, aiding digestion and balancing heavy or greasy foods.
Gongfu Tea Brewing Guide
(Traditional Method)
| Water Temperature | 100°C (212°F) |
| Tea-to-Water Ratio | 1 piece per 160 ml water |
| Steeping Time | |
| Brews 1–5 | Steep for 8–15 sec |
| Brews 6–10 | Steep for 15–20 sec |
| Brews 11–15 | Steep for 20–25 sec |
| Brews 16+ | Steep for 25+ sec |
Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.
Common Brewing Guide
(Easy Everyday Preparation)
| Water Temperature | 100°C (212°F) |
| Leaf-to-Water Ratio | 1 piece per 250-400 ml |
| Steeping Time | About 3 minutes |
| Subsequent Infusions | Increase by 1 minute each time |
Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.
Know Where Your Tea Comes From
Origin isn’t just a label — it’s the soul of the tea.
It is the land and the tea trees tended by generations of tea farmers, a living heritage passed down through time in harmony with nature.
Achieving Authenticity Through Tradition
Traditional craftsmanship cannot scale to mass production.
We honor this authentic essence, preserving every genuine step.
We could produce more tea, but we choose to craft better.
