Tangerine Pu-erh Tea (Xiao Qing Gan) - 2024
Citrus-Infused Pu-erh Tea
Tangerine Pu-erh Tea, also known as Xiao Qing Gan, is made from small green tangerine peels harvested in Tianma Village, Xinhui, Guangdong (specifically, mandarin orange peels).
It is then carefully blended with aged Pu-erh from Xishuangbanna, Yunnan. This premium Chinese tea offers a unique fruit-infused flavor, highlighting the subtle citrus notes of the tangerine peels alongside the rich, mellow flavor of Pu-erh tea.
Aging & Flavor Profile
Both tangerine peels and Pu-erh tea are prized for aging, as their flavors deepen and develop a rich, complex aroma over time.
This Tangerine Pu-erh Tea (Xiao Qing Gan) - 2024 is perfect for tea lovers who enjoy a light, refreshing taste while appreciating the depth and heritage of traditional Chinese Pu-erh.
Brewing Tips
- Light taste: Rinse the tangerine peel with hot water and steep for 1 minute to bring out the fresh citrus aroma.
- Medium taste: Lightly steep the tea leaves for 25 seconds to balance the tangerine peel and Pu-erh flavors.
- Strong taste: Break open the whole tangerine peel and brew for 9 seconds to enjoy the full richness and depth of the aged Pu-erh.
Important Note
Over time, oils from the tangerine peel may form a white frost on the surface. This is a natural feature of high-quality tangerine peel and indicates excellent quality—not mold.
Not sure if this tea suits your taste? Try a sample and follow our brewing guide.
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