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This is a sample of Tangerine Pu'er Tea, made with Gong Ting Ripe Pu'er and aged Xinhui Chenpi (tangerine peel).

Learn how to brew Tangerine Pu-erh Tea with Gong Ting Ripe Pu'er and Xinhui Aged Chenpi — a rich and citrusy tea blend from Guangdong and Yunnan, China.

Characteristics

• Xinhui Xiao Qing Gan perfectly blends Xinhui tangerine peel with Yunnan Pu'er tea.
• The main ingredients are sourced from Xinhui District, Jiangmen City, Guangdong Province, a region renowned for producing high-quality tangerines.
• Unripe green tangerines are hollowed out, with their pulp removed, and then filled with ripe Yunnan Pu'er tea.
• The tea-filled tangerines are naturally air-dried, allowing the citrus aroma and tea fragrance to meld fully.
• Over time, natural oils in the tangerine peel may form a white frost on the surface—an indicator of high-quality aged tangerine peel, not mold.

Flavor

• Harmoniously combines the refreshing citrus aroma of tangerine with the rich, mellow fragrance of Pu'er tea.
• The tea liquor boasts a bright red hue, offering both visual and sensory enjoyment.
• Smooth, sweet, and long-lasting in taste, with a soft, non-irritating mouthfeel.
• Perfect for post-meal consumption, aiding digestion and balancing heavy or greasy foods.

Gongfu Tea Brewing Guide

(Traditional Method)

Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.

Common Brewing Guide

(Easy Everyday Preparation)

Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.