Tangerine Pu-erh Tea Gong Ting Ripe Pu'er Xinhui Aged Chenpi Orange- Tea Sample

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This is a sample of Tangerine Pu'er Tea, made with Gong Ting Ripe Pu'er and aged Xinhui Chenpi (tangerine peel).

Learn how to brew Tangerine Pu-erh Tea with Gong Ting Ripe Pu'er and Xinhui Aged Chenpi — a rich and citrusy tea blend from Guangdong and Yunnan, China.

Characteristics

• Xinhui Xiao Qing Gan perfectly blends Xinhui tangerine peel with Yunnan Pu'er tea.
• The main ingredients are sourced from Xinhui District, Jiangmen City, Guangdong Province, a region renowned for producing high-quality tangerines.
• Unripe green tangerines are hollowed out, with their pulp removed, and then filled with ripe Yunnan Pu'er tea.
• The tea-filled tangerines are naturally air-dried, allowing the citrus aroma and tea fragrance to meld fully.
• Over time, natural oils in the tangerine peel may form a white frost on the surface—an indicator of high-quality aged tangerine peel, not mold.

Flavor

• Harmoniously combines the refreshing citrus aroma of tangerine with the rich, mellow fragrance of Pu'er tea.
• The tea liquor boasts a bright red hue, offering both visual and sensory enjoyment.
• Smooth, sweet, and long-lasting in taste, with a soft, non-irritating mouthfeel.
• Perfect for post-meal consumption, aiding digestion and balancing heavy or greasy foods.

Gong Fu Tea Brewing Method

(Traditional Chinese Method)

Tips: Before brewing, warm all your teaware with boiling water. After each infusion, fully pour out the tea—make sure no water remains in the pot.

Common Brewing Method

(Easy Everyday Preparation)

Tips: Adjust the leaf-to-water ratio to shorten the infusion time or to brew a lighter or stronger cup of tea.