No Secrets
The Terroir Speaks Through Every Leaf
This Chinese tea sampler—Silver Needle White Tea (Bai Hao Yin Zhen)—is made exclusively from tender spring buds. Grown in Fuding, Fujian Province, the birthplace of Chinese white tea, it is celebrated for its pure and natural character, minimalist processing, and excellent aging potential, making it one of the most iconic white teas.
(Traditional Method)
| Water Temperature | 85–90°C(185–194°F) |
| Tea-to-Water Ratio | 6g tea per 150ml water |
| Steeping Time | |
| Brews 1–2 | Steep for 3–5 sec |
| Brews 3–5 | Steep for 6–10 sec |
| Brews 6–8 | Steep for 11–25 sec |
Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.
(Easy Everyday Preparation)
| Water Temperature | 85–90°C(185–194°F) |
| Leaf-to-Water Ratio | 3g per 100ml |
| Steeping Time | About 1 minute |
| Subsequent Infusions | Increase by 30 seconds each time |
Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.
The Terroir Speaks Through Every Leaf
Origin isn’t just a label — it’s the soul of the tea.
It is the land and the tea trees tended by generations of tea farmers, a living heritage passed down through time in harmony with nature.
Traditional craftsmanship cannot scale to mass production.
We honor this authentic essence, preserving every genuine step.
We could produce more tea, but we choose to craft better.