Close-up of Shui Xian (Shui Hsien / Narcissus) Wuyi rock oolong tea

Shui Xian Oolong Tea Sample (Shui Hsien / Narcissus) - Classic

25 g
$9.50
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Close-up of Shui Xian (Shui Hsien / Narcissus) Wuyi rock oolong tea
Weight25 g

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Brewing Shui Xian (Shui Hsien / Narcissus) oolong tea sample

This Shui Xian Oolong tea sample comes from the same batch as our full-size product and originates from the Wuyi Mountains, Fujian Province. Also known as Shui Hsien or Narcissus, it is a classic Wuyi Oolong with a rich, smooth liquor. Grown in weathered rocky soils and crafted using traditional local techniques, it retains the distinctive flavor of authentic Shui Xian Rock Tea.

Characteristics

  • Origin: Wuyi Mountains, Fujian Province, China
  • Classic Wuyi Rock Oolong, also called Shui Hsien or Shui Xian Rock Tea
  • Grown in weathered rocky soils using traditional Wuyi Oolong techniques
  • Ecologically grown with symbiotic plants including moss, lichen, and ferns
  • Harvested from an ecological tea garden at 300 meters above sea level

Flavor

  • Full-bodied, smooth liquor with subtle mossy and woody notes
  • Represents the “northern body” style of Rock Oolong
  • Young teas (1–2 years) naturally preserve mossy and woody characteristics
  • Rounded and rich, highlighting the charm of traditional Wuyi Rock tea

Perfect For

  • Experiencing authentic Wuyi Rock Oolong through a small sample, allowing you to determine your taste preference without waste
  • Sourcing high-quality Oolong directly from the tea’s origin
  • Tea lovers seeking classic, traditional Shui Xian flavor
  • Discovering teas frequently repurchased by connoisseurs at Chinese Tea Group tea houses

Gongfu Tea Brewing Guide

(Traditional Method)

Water Temperature 100°C (212°F)
Tea-to-Water Ratio 8g tea per 160ml water
Steeping Time
Brews 1–3 Steep for 3–5 sec
Brews 4–6 Steep for 6–10 sec
Brews 7–10 Steep for 10–15 sec
Brews 11+ Steep for 15+ sec

Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.

Common Brewing Guide

(Easy Everyday Preparation)

Water Temperature 100°C (212°F)
Leaf-to-Water Ratio 3g per 100ml
Steeping Time About 1–2 minutes
Subsequent Infusions Increase by 30 seconds each time

Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.

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The Terroir Speaks Through Every Leaf

Know Where Your Tea Comes From

Origin isn’t just a label — it’s the soul of the tea.

It is the land and the tea trees tended by generations of tea farmers, a living heritage passed down through time in harmony with nature.

Achieving Authenticity Through Tradition

Traditional craftsmanship cannot scale to mass production.

We honor this authentic essence, preserving every genuine step.
We could produce more tea, but we choose to craft better.

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