No Secrets
The Terroir Speaks Through Every Leaf
This Shui Xian Oolong tea sample comes from the same batch as our full-size product and originates from the Wuyi Mountains, Fujian Province. Also known as Shui Hsien or Narcissus, it is a classic Wuyi Oolong with a rich, smooth liquor. Grown in weathered rocky soils and crafted using traditional local techniques, it retains the distinctive flavor of authentic Shui Xian Rock Tea.
(Traditional Method)
| Water Temperature | 100°C (212°F) |
| Tea-to-Water Ratio | 8g tea per 160ml water |
| Steeping Time | |
| Brews 1–3 | Steep for 3–5 sec |
| Brews 4–6 | Steep for 6–10 sec |
| Brews 7–10 | Steep for 10–15 sec |
| Brews 11+ | Steep for 15+ sec |
Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.
(Easy Everyday Preparation)
| Water Temperature | 100°C (212°F) |
| Leaf-to-Water Ratio | 3g per 100ml |
| Steeping Time | About 1–2 minutes |
| Subsequent Infusions | Increase by 30 seconds each time |
Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.
The Terroir Speaks Through Every Leaf
Origin isn’t just a label — it’s the soul of the tea.
It is the land and the tea trees tended by generations of tea farmers, a living heritage passed down through time in harmony with nature.
Traditional craftsmanship cannot scale to mass production.
We honor this authentic essence, preserving every genuine step.
We could produce more tea, but we choose to craft better.