Rich Loose Leaf Green Tea Spring Harvest 2026 dry leaves sample showing detailed texture

Rich Loose Leaf Green Tea Sample - Spring Harvest

25 g
$6.50
Sale price  $6.50 Regular price 
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Rich Loose Leaf Green Tea Spring Harvest 2026 dry leaves sample showing detailed texture
Weight25 g

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Rich Loose Leaf Green Tea Spring Harvest 2026 sample brewing on a Chinese restaurant table

We are pleased to introduce our 2026 Spring Harvest Rich Loose Leaf Green Tea Sample. This sample lets you experience the distinctive tea from a small Chinese garden, offering a taste of its full-bodied character and evolving flavor profile before you commit to a full pack.

Characteristics

  • Carefully harvested and hand-processed from the Lin family tea garden
  • Lightly roasted to stabilize flavor while softening astringency
  • Highly resilient to multiple infusions
  • Adapts well to different water temperatures and teaware

Flavor

  • Dry leaves are crisp, irregularly shaped, and display a greenish-white hue
  • Opening the package releases a rich roasted aroma
  • Brewed tea is full-bodied with a pronounced tea character
  • When fresh, the tea offers a vibrant and refreshing aroma; when aged, it develops a softer, more rounded flavor
  • Delivers a smooth and layered taste, ideal for exploring the tea’s evolution over time

Perfect for

  • Sampling the 2026 Spring Harvest before purchasing a full pack
  • Pairing with Chinese food or enjoying in Chinese restaurants
  • Experimenting with DIY infusions, such as pairing with honey for a smooth, mellow experience
  • Daily brewing at home or in professional dining settings

Gongfu Tea Brewing Guide

(Traditional Method)

Water Temperature 85–100°C(185–212°F)
Tea-to-Water Ratio 6g tea per 150ml water
Steeping Time
Brews 1–3 Steep for 3–4 sec
Brews 4–6 Steep for 4–7 sec
Brews 7–10 Steep for 7–12 sec
Brews 11+ Steep for 12+ sec

Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.

Common Brewing Guide

(Easy Everyday Preparation)

Water Temperature 85–100°C(185–212°F)
Leaf-to-Water Ratio 2g per 100ml
Steeping Time About 1–2 minutes
Subsequent Infusions Increase by 30 seconds each time

Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.

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The Terroir Speaks Through Every Leaf

Know Where Your Tea Comes From

Origin isn’t just a label — it’s the soul of the tea.

It is the land and the tea trees tended by generations of tea farmers, a living heritage passed down through time in harmony with nature.

Achieving Authenticity Through Tradition

Traditional craftsmanship cannot scale to mass production.

We honor this authentic essence, preserving every genuine step.
We could produce more tea, but we choose to craft better.

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