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The Terroir Speaks Through Every Leaf
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A tea needle, also known as a "tea knife," is an important member of Chinese tea utensils. It is specifically used for opening tea cakes, tea bricks, and tuo cha, which are dense compressed teas. During use, gently insert the tea needle into the tea cake and move it up and down until the tea leaves loosen and separate. For the best results, repeat this process from multiple angles until you have the desired amount of tea leaves.
Our tea needle features a solid wood handle, available in either ebony or rosewood. The middle connection is inlaid with copper, and the tip is made of metal. It is comfortable to hold, durable, and long-lasting.
Material: Wood & Metal
Weight: Approximately 50g
Length: 15cm
Know Where Your Tea Comes From
Origin isn’t just a label — it’s the soul of the tea.
It is the land and the tea trees tended by generations of tea farmers, a living heritage passed down through time in harmony with nature.
Achieving Authenticity Through Tradition
Traditional craftsmanship cannot scale to mass production.
We honor this authentic essence, preserving every genuine step.
We could produce more tea, but we choose to craft better.
