This 2019 "Gong Ting Grade" Loose Leaf Ripe Pu'er tea sample has undergone 6 years of aging and natural transformation.

Learn how to brew our 2019 Loose Leaf Gong Ting Grade Ripe Pu’er Tea — a smooth and earthy aged tea from Yunnan, China.

Characteristics

• Imperial-Grade Craftsmanship: Meticulously handpicked from tender spring buds and masterfully processed by seasoned tea artisans, achieving a rare imperial-grade standard.
• 6 Years of Perfection: Aged under optimal storage conditions, this tea has developed profound depth, vibrant "tea energy" (qi), and evolving complexity—ideal for daily rituals or mindful connoisseurship.
• Effortless Brewing: Presented in loose-leaf form (no compression), it allows for precise control over leaf quantity and steeping time, ensuring consistent, hassle-free preparation.

Flavor

• First Sip: Silky, full-bodied texture with a sophisticated interplay of dark cocoa and sun-dried stone fruits.
• Aromatic Nuance: Hints of aged oak and earthy forest undergrowth add depth, evoking the tranquility of a time-worn cedar cellar.
• Evolving Journey: Each infusion reveals new dimensions, transitioning from bold richness to a lingering, mineral-sweet finish.

Gongfu Tea Brewing Guide

(Traditional Method)

Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.

Common Brewing Guide

(Easy Everyday Preparation)

Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.