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Loose Leaf Raw Pu-erh Tea Sample - 2021 Menghai
Yunnan Pu-erh (Pu’er)
$12.00
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This is a sample of the 2021 Raw Pu-erh Loose Leaf Tea, which originates from the core Pu-erh tea region in Yunnan Province and has been well-aged.
Watch the brewing process of 2021 Raw Pu-erh Loose Leaf Tea from Menghai — a fresh and vibrant tea from Yunnan, China.
Characteristics
- Uncompressed, with loose tea leaves that are convenient to measure and brew.
- Easy to control the amount and steeping time, perfect for daily enjoyment.
- Loose tea transforms quickly, allowing you to savor the flavors of aged Pu-erh tea sooner.
Flavor
- After 4 years of aging, the initial astringency has been removed, resulting in a smooth and mellow taste.
- Complex flavors with a rich, full-bodied tea liquor and a natural sweet aroma.
- Each infusion reveals diverse and evolving flavors with rich layers.
Gongfu Tea Brewing Guide
(Traditional Method)
| Water Temperature | 100°C (212°F) |
| Tea-to-Water Ratio | 8.5g tea per 160ml water |
| Steeping Time | |
| Brews 1–3 | Steep for 3–5 sec |
| Brews 4–6 | Steep for 5–8 sec |
| Brews 7–10 | Steep for 8–13 sec |
| Brews 11+ | Steep for 13+ sec |
Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.
Common Brewing Guide
(Easy Everyday Preparation)
| Water Temperature | 100°C（212°F） |
| Leaf-to-Water Ratio | 2g per 100ml |
| Steeping Time | About 1–2 minutes |
| Subsequent Infusions | Increase by 30 seconds each time |
Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.
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