Lapsang Souchong (Chinese name: Zheng Shan Xiao Zhong) is revered as the ancestor of black tea and is considered the oldest black tea in the world. It originated in the mid-16th century in the pristine Wuyi Mountain region of Fujian, China, where this historic tea has been nurtured for centuries.

The Story Behind the Name

The name “Zhengshan Xiaozhong” tells a story in itself:

• Zhengshan signifies “authentic Wuyi Mountain,” highlighting its true origin.
• Xiaozhong refers to the small-leaf tea varieties used to produce it.

In China, it is called “red tea” because both the brewed leaves and tea liquor appear red; internationally, it is known as “black tea” due to the dark color of the dried leaves.

Unique Production Process

Lapsang Souchong (Zheng Shan Xiao Zhong) is crafted using a unique production process. Key steps include:

• Picking
• Withering
• Rolling
• Fermenting
• Roasting

Pinewood smoking was originally introduced to help preserve the tea for long-distance transport, giving it its signature smoky aroma.

Authentic Origin

Our Lapsang Souchong Black Tea (Zheng Shan Xiao Zhong) comes from its authentic origin.

Appearance and Aroma

As a classic representative of Chinese loose-leaf black tea:

• The dry leaves are reddish-brown and glossy, with soft, intact leaves and a smooth texture. Gently rubbing them releases their rich aroma.

Taste and Tea Liquor

The brewed tea yields a clear, amber-colored liquor with a rich and sweet flavor, layered and complex. It features distinctive smoky pine notes and subtle fruity undertones, leaving a long and lingering finish.

Not sure if this tea suits your taste? Try a sample and follow our brewing guide.

Try Sample & View Guide