Lapsang Souchong Black Tea Sample (Zheng Shan Xiao Zhong) – Classic

This Chinese black tea sample comes from the classic Lapsang Souchong (Zheng Shan Xiao Zhong) of the Wuyi Mountains in Fujian, celebrated as the world’s first black tea. With its distinctive pine-smoked aroma and rich, full-bodied taste, this small-batch sample—sourced from the same batch as the full-size package provided by Chinese Tea Group—offers a risk-free tasting, so you can find the tea that suits your taste best.

Characteristics

• Originates from the authentic Wuyi Mountains, Fujian, China
• Fully fermented “red tea” (black tea in Western terms)
• Crafted using traditional pinewood smoking methods
• Leaves harvested across multiple seasons and altitudes for a deeper, more complex aroma
• Produced by a multi-generational, family-owned tea garden with eco-conscious farming practices

Flavor

Bold and full-bodied with a distinctive pine-smoked fragrance, complemented by sweet, longan-like notes. Bright amber liquor lingers beautifully on the palate, showcasing the classic character of Lapsang Souchong.

Perfect for

• Tea lovers seeking a bold, smoky, and complex flavor
• Exploring the world’s first black tea steeped in centuries of tradition
• Enjoying a legendary tea crafted with authentic Chinese methods

Sample before purchasing the full-size tea. Our curated collection—single teas or sample sets—lets you easily order the full-size versions from our online store.

Gongfu Tea Brewing Guide

(Traditional Method)

Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.

Common Brewing Guide

(Easy Everyday Preparation)

Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.