Da Hong Pao Wuyi Rock Oolong Tea- Tea Sample

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This tea sample features the renowned Da Hong Pao Wuyi Rock Oolong Tea, often hailed as the "King of Tea." It originates from the legendary Wuyi Mountains in northern Fujian, China.

Characteristics 

• The Wuyi Mountains are famed for their unique rock teas ("yan yun"), with tea plants thriving in the crevices of rocks.
• Da Hong Pao, one of the most iconic rock tea varieties, masterfully combines the richness of black tea with the freshness of green tea.
• Handcrafted using traditional methods, this tea was harvested in the spring of 2019, capturing the essence of both spring tea and aged tea.
• After six years of meticulous storage, with precise control of humidity, temperature, regular ventilation, and multiple rounds of low-temperature roasting, the tea has developed a smoother, more mellow profile.

Flavor 

• A distinctive blend of "rock essence and floral aroma", enriched by the fragrance of aged tea.
• The flavor is rich, full-bodied, and smooth, leaving a long-lasting aftertaste.
• With prolonged storage, the taste becomes rounder and reveals more intricate layers.

Gong Fu Tea Brewing Method

Tips：Before brewing, warm all teaware with boiling water. Fully decant the tea each time, leaving no water in the pot.

Common Brewing Method

Tips：Adjust the leaf-to-water ratio for a shorter infusion time or to achieve a lighter or stronger taste.