Handcrafted Black Tea – Tongmuguan

This Chinese handcrafted black tea is produced in Tongmu Village, Wuyi Mountains of Fujian Province, at an elevation of 800–1000 meters.

Nestled within the pristine mid-subtropical forest ecosystem, Tongmu is recognized as the birthplace of black tea, where the unique environment nurtures some of the finest and most flavorful Chinese black teas in the world.

Natural & Traditional Cultivation

The tea is cultivated in a pesticide-free environment—a tradition passed down for generations and protected by local law as part of this historic tea-growing region.

Handcrafted Production

Each spring, skilled local farmers carefully handpick the tender tea leaves, which are then crafted using authentic Chinese tea-making techniques.

Characteristics of Dry Leaves & Tea Liquor

Dry Leaves

Although the tea variety used here naturally has relatively large leaves, a fine layer of natural tea down can still be felt when gently handled—an indicator commonly associated with tender buds and careful processing.

Tea Liquor

As shown in the brewing video from our physical tea house, the liquor appears bright and clean, with delicate natural elements gently present in the infusion, creating a soft, lightly hazy appearance that is characteristic of well-crafted black tea.

Appearance & Flavor Profile

Tea Leaves & Liquor

• Leaves: Dried loose-leaf black tea leaves are tightly rolled, glossy black, reflecting meticulous craftsmanship.
• Liquor Color: Clear, ruby-red, as brilliant as amber.

Taste & Experience

• Flavor: Fresh and lightly sweet, smooth yet full-bodied, with a delicate silky texture.
• Layering: First infusions are refreshing with a lingering sweetness; deeper infusions reveal richer flavor.
• Finish: Clean and mellow, with a natural sweetness that coats the mouth, leaving a long-lasting layered experience.
• Aftertaste: A gentle, elegant aroma enhances the natural tea fragrance, creating a satisfying and enduring finish.
• Versatility: Can be enjoyed as a cold brew, used as a premium base for milk tea, or prepared with standard or Gongfu brewing methods.

Ways to Enjoy

Whether you are a newcomer or a connoisseur, this Chinese handcrafted black tea offers a true taste of traditional Wuyi craftsmanship. Its versatility and rich flavor make it suitable for any tea-drinking occasion.

Not sure if this tea suits your taste? Try a sample and watch the brewing video.

Try Sample & Watch Video