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Handcrafted Black Tea - Tongmuguan dry leaves from their origin in China
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Handcrafted Black Tea - Tongmuguan

Fujian China Tea

$32.00
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Tea Details

  • Type: Tongmuguan Black Tea
  • Tea Season: Spring Harvest
  • Harvest Year: 2025
  • Origin: Tongmu Village, Wuyi Mountains, Fujian, China
  • Elevation: 800–1,000 meters
  • Varietal (Cultivar): Qun Ti Zhong
  • Form: Loose Leaf Tea

See the tea liquor of our Tongmuguan Chinese Handcrafted Black Tea

This Chinese handcrafted black tea is produced in Tongmu Village, Wuyi Mountains of Fujian Province, at an elevation of 800–1000 meters.

Nestled within the pristine mid-subtropical forest ecosystem, Tongmu is recognized as the birthplace of black tea, where the unique environment nurtures some of the finest and most flavorful Chinese black teas in the world.

Natural & Traditional Cultivation

The tea is cultivated in a pesticide-free environment—a tradition passed down for generations and protected by local law as part of this historic tea-growing region.

Handcrafted Production

Each spring, skilled local farmers carefully handpick the tender tea leaves, which are then crafted using authentic Chinese tea-making techniques.

Pine-Smoked Drying

During production, the leaves are slowly smoked and dried over pinewood, imparting a distinctive pine-smoked character to the black tea with a subtle hint of pine, perfectly intertwined with the tea’s natural aroma.

Appearance & Flavor Profile

Tea Leaves & Liquor

  • Leaves: Dried loose-leaf black tea leaves are tightly rolled, glossy black, reflecting meticulous craftsmanship.
  • Liquor Color: Clear, ruby-red, as brilliant as amber.

Taste & Experience

  • Flavor: Fresh and lightly sweet, smooth yet full-bodied.
  • Layering: First infusions are refreshing with a lingering sweetness; deeper infusions reveal richer flavor.
  • Finish: Smoky notes blend harmoniously with mellow sweetness, creating a long-lasting, layered black tea experience.
  • Aftertaste: Subtle pine aroma enhances the natural tea fragrance, leaving a satisfying and enduring finish.
  • Versatility: Can be enjoyed as a cold brew, used as a premium base for milk tea, or prepared with standard or Gongfu brewing methods.

Ways to Enjoy

Whether you are a newcomer or a connoisseur, this Chinese handcrafted black tea offers a true taste of traditional Wuyi craftsmanship. Its versatility and rich flavor make it suitable for any tea-drinking occasion.

Not sure if this tea suits your taste? Try a sample and watch the brewing video.

Try Sample & Watch Video

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No Secrets

The Terroir Speaks Through Every Leaf

Know Where Your Tea Comes From

Origin isn’t just a label — it’s the soul of the tea.

It is the land and the tea trees tended by generations of tea farmers, a living heritage passed down through time in harmony with nature.

Achieving Authenticity Through Tradition

Traditional craftsmanship cannot scale to mass production.

We honor this authentic essence, preserving every genuine step.
We could produce more tea, but we choose to craft better.

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