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Tie Guan Yin Tea Sample (Ti Kuan Yin / Iron Goddess) - Classic
Anxi Oolong Tea
$6.20
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This Anxi Tie Guan Yin (Ti Kuan Yin / Iron Goddess) Oolong Tea sample comes from its authentic place of origin, carrying over 300 years of heritage and tradition.
Characteristics
- Grown and expertly crafted by seasoned tea farmers.
- Undergoes a brief, light fermentation and gentle roasting process, resulting in a fresh and fragrant style.
- When brewed, it yields a clear, golden liquor and vibrant green leaves, perfectly showcasing the classic characteristics of Tieguanyin.
Flavor
- Delivers a delicate orchid fragrance, complemented by a smooth, refreshing, and naturally sweet taste.
- Packed with antioxidants, it aids digestion and boosts metabolism, offering an exquisite balance of flavor and wellness benefits.
Gongfu Tea Brewing Guide
(Traditional Method)
| Water Temperature | 85–95°C（185–203°F） |
| Tea-to-Water Ratio | 7g tea per 150ml water |
| Steeping Time | |
| Brews 1–3 | Steep for 4–6 sec |
| Brews 4–6 | Steep for 6–9 sec |
| Brews 7–10 | Steep for 9–15 sec |
| Brews 11+ | Steep for 15+ sec |
Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.
Common Brewing Guide
(Easy Everyday Preparation)
| Water Temperature | 85–95°C（185–203°F） |
| Leaf-to-Water Ratio | 2g per 100ml |
| Steeping Time | About 2 minutes |
| Subsequent Infusions | Increase by 30 seconds each time |
Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.
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Know Where Your Tea Comes From
Origin isn’t just a label — it’s the soul of the tea.
It is the land and the tea trees tended by generations of tea farmers, a living heritage passed down through time in harmony with nature.
Achieving Authenticity Through Tradition
Traditional craftsmanship cannot scale to mass production.
We honor this authentic essence, preserving every genuine step.
We could produce more tea, but we choose to craft better.
