No Secrets
The Terroir Speaks Through Every Leaf
2024 Xiao Hu Sai Raw Pu-erh Tea Cake Sample
25 g
$9.50
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2024 Xiao Hu Sai Raw Pu-erh Tea Cake Sample
Yunnan Pu-erh (Pu’er)
$9.50
Shipping calculated at checkout.
Experience the 2024 Xiao Hu Sai Raw Pu-erh Tea Cake Sample in a convenient 25g format, carefully hand-pried from the original Stone Soil gardens. This sample allows you to enjoy the unique sweetness, silky texture, and subtle mineral notes of Xiao Hu Sai without committing to a full cake.
Ideal for both newcomers and seasoned Pu-erh enthusiasts, this sample highlights the delicate floral aromas and gentle rock-sugar sweetness characteristic of the second-grade terroir. Though small in size, it captures the depth, mountain character, and clear structure of the original tea while offering a preview of its excellent aging potential.
Whether testing your personal taste preference, sharing with friends, or collecting in smaller quantities, this Xiao Hu Sai Raw Pu-erh Tea Cake Sample delivers an authentic Stone Soil experience, with the signature mountain mineral notes and lingering sweetness that define Xiao Hu Sai teas.
Gongfu Tea Brewing Guide
(Traditional Method)
Always rinse tea before the first infusion. For compressed teas, adjust the rinsing time according to the compression level, allowing the leaves to gently loosen before the first infusion.
| Water Temperature | 100°C (212°F) |
| Tea-to-Water Ratio | 8g tea per 150ml water |
| Steeping Time | |
| Brews 1–3 | Steep for 3–6 sec |
| Brews 4–6 | Steep for 6–10 sec |
| Brews 7–10 | Steep for 11–15 sec |
| Brews 10+ | Steep for 15+ sec |
Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.
Common Brewing Guide
(Easy Everyday Preparation)
| Water Temperature | 100°C (212°F) |
| Leaf-to-Water Ratio | 2g per 100ml |
| Steeping Time | About 1–2 minutes |
| Subsequent Infusions | Increase by 30 seconds each time |
Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.
Know Where Your Tea Comes From
Origin isn’t just a label — it’s the soul of the tea.
It is the land and the tea trees tended by generations of tea farmers, a living heritage passed down through time in harmony with nature.
Achieving Authenticity Through Tradition
Traditional craftsmanship cannot scale to mass production.
We honor this authentic essence, preserving every genuine step.
We could produce more tea, but we choose to craft better.
