2021 Raw Pu-erh Loose Leaf Tea From Menghai- Tea Sample
2021 Raw Pu-erh Loose Leaf Tea From Menghai- Tea Sample
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This is a sample of the 2021 Raw Puerh Loose Leaf Tea, which originates from the core Puerh tea region in Yunnan Province and has been well-aged.
Characteristics
- Uncompressed, with loose tea leaves that are convenient to measure and brew.
- Easy to control the amount and steeping time, perfect for daily enjoyment.
- Loose tea transforms quickly, allowing you to savor the flavors of aged Pu-erh tea sooner.
Flavor
- After 4 years of aging, the initial astringency has been removed, resulting in a smooth and mellow taste.
- Complex flavors with a rich, full-bodied tea liquor and a natural sweet aroma.
- Each infusion reveals diverse and evolving flavors with rich layers.
Gong Fu Tea Brewing Method
(Traditional Chinese Method)
| Water Temperature | 100°C（212°F） |
| Leaf-to-Water Ratio | 7g per 160ml |
| Brewing Time | First steep for 10 seconds |
| Subsequent Infusions | Increase by 4 seconds each time |
Tips: Before brewing, warm all your teaware with boiling water. After each infusion, fully pour out the tea—make sure no water remains in the pot.
Common Brewing Method
(Easy Everyday Preparation)
| Water Temperature | 100°C（212°F） |
| Leaf-to-Water Ratio | 2g per 100ml |
| Steeping Time | About 1–2 minutes |
| Subsequent Infusions | Increase by 30 seconds each time |
Tips: Adjust the leaf-to-water ratio to shorten the infusion time or to brew a lighter or stronger cup of tea.
