Menghai loose leaf Pu-erh raw tea is a carefully selected product designed to meet customer needs, offering a convenient and effortless brewing experience.

Sourced from Menghai, a core region for Pu-erh tea in Yunnan Province, this tea is crafted from large-leaf tea tree material using traditional processing methods, without undergoing the pressing process. It features a distinctive Menghai aroma, robust tea energy, and a deep, full-bodied flavor.

The primary difference between loose leaf Pu-erh tea and tea cakes lies in their form and usage. Loose leaf tea is easy to measure, offering greater control over the amount and steeping time, which makes it perfect for daily enjoyment. Tea cakes, on the other hand, are compressed and compact, making them ideal for long-term storage and transport. Regardless of the form, Pu-erh tea's flavor continues to deepen and improve with time.

After 4 years of aging, this tea has shed its initial astringency, transforming into the smooth and mellow character that defines aged Pu-erh tea. Each infusion unveils a complex and evolving flavor, making it an excellent choice for those new to loose leaf Pu-erh tea.

If you're interested in tea cakes, we offer a variety of options for you to choose from. Click here to explore.

Still unsure if this tea is right for you? Click here to try a sample and watch our brewing video!

Origin：Yunnan,Menghai

Year：2021

Type：Loose Leaf Pu-erh Tea

Chinese Name：勐海散叶普洱茶