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This sample of the 2019 Yunnan Aged White Tea Cake is a natural gift from the old tea trees in high-altitude tea gardens. Aged for six years, the tea blends wild freshness with rich mellowness.

Key Highlights

• Premium Leaves: Handpicked from high-altitude old tea gardens in Yunnan, rich in polyphenols and amino acids.
• Traditional Sun-Withering: Naturally sun-withered under sunlight for 48–72 hours; ultraviolet rays activate enzymes to develop signature wild honey and sun-dried aromas.
• Lightly Pressed Cake: Preserves the leaf’s original form, convenient for storage and aging.
• Flavor Profile: Bright amber liquor with a thick, smooth mouthfeel; layers of medicinal notes, jujube sweetness, and honeyed fragrance; finishes with a sweet and refreshing throat sensation.

This Chinese aged white tea sample offers tea lovers a risk-free tea trial and a preview of its aging potential, challenging traditional white tea flavor profiles, showcasing the wild power of Yunnan’s primeval forests, and redefining white tea’s value through refined aging craftsmanship.

Gongfu Tea Brewing Guide

(Traditional Method)

Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.

Common Brewing Guide

(Easy Everyday Preparation)

Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.