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2015 Fuding Gong Mei White Tea Cake Sample (Tribute Eyebrow)
25 g
$27.50
Sale price
$27.50
Regular price
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2015 Fuding Gong Mei White Tea Cake Sample (Tribute Eyebrow)
Fujian China Tea
$27.50
Sale price
$27.50
Regular price
Shipping calculated at checkout.
This 25 g sample is taken from our 2015 Fuding Gong Mei White Tea Cake, offering a convenient way to experience this traditionally aged white tea before committing to a full cake.
Tea Character
Made from authentic Gong Mei white tea harvested in Fuding, Fujian Province, this tea has been naturally aged over time, developing a smooth, mellow character with soft honey-like sweetness and gentle aged herbal notes. Traditionally sun-withered and carefully stored, it has undergone slow, natural transformation.
The infusion is clean and bright with a light amber tone. On the palate, it is smooth, rounded, and easy-drinking, with minimal sharpness even when freshly brewed. A gentle sweetness lingers after each sip, leaving a clean and refreshing finish.
Why This Sample
This sample provides an accessible way to explore the character of aged Gong Mei white tea, whether for first-time tasting, comparison, or everyday brewing.
- 25 g sample from a 2015 aged white tea cake
- Authentic Fuding Gong Mei (Tribute Eyebrow) white tea
- Naturally aged for a smooth, mellow profile
- Ideal introduction to aged Chinese white tea
Gongfu Tea Brewing Guide
(Traditional Method)
Always rinse tea before the first infusion. For compressed teas, adjust the rinsing time according to the compression level, allowing the leaves to gently loosen before the first infusion.
| Water Temperature | 100°C (212°F) |
| Tea-to-Water Ratio | 9g tea per 160ml water |
| Steeping Time | |
| Brews 1–5 | Steep for 5–10 sec |
| Brews 6–10 | Steep for 11–20 sec |
| Brews 11–15 | Steep for 21–35 sec |
| Brews 16+ | Steep for 35+ sec |
Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.
Common Brewing Guide
(Easy Everyday Preparation)
| Water Temperature | 100°C (212°F) |
| Leaf-to-Water Ratio | 3g per 100ml |
| Steeping Time | About 2–3 minutes |
| Subsequent Infusions | Increase by 30 seconds each time |
Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.
Know Where Your Tea Comes From
Origin isn’t just a label — it’s the soul of the tea.
It is the land and the tea trees tended by generations of tea farmers, a living heritage passed down through time in harmony with nature.
Achieving Authenticity Through Tradition
Traditional craftsmanship cannot scale to mass production.
We honor this authentic essence, preserving every genuine step.
We could produce more tea, but we choose to craft better.
