2009 "Lao Ban Zhang" Raw Pu'er Tea Cake from Yunnan - Tea Sample

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This tea sample comes from the core region of Lao Ban Zhang village in Menghai, Xishuangbanna, Yunnan Province, renowned as the "First Village of Pu'er Tea."

• Aged for 16 years, the tea leaves are firm and oily, with a rich and mellow liquor that balances the freshness of raw Pu'er and the smoothness of aged tea. The flavor is complex and layered, revealing subtle wild mountain notes and a lasting sweet finish.
• Selected by the Chinese Tea Group with over 30 years of industry expertise, this batch guarantees authentic taste and excellent value.
• Experience the unique charm of classic Lao Ban Zhang Pu'er and savor the depth that time has shaped.

Gong Fu Tea Brewing Method

(Traditional Chinese Method)

Tips: Before brewing, warm all your teaware with boiling water. After each infusion, fully pour out the tea—make sure no water remains in the pot.

Common Brewing Method

(Easy Everyday Preparation)

Tips: Adjust the leaf-to-water ratio to shorten the infusion time or to brew a lighter or stronger cup of tea.