High Mountain Guangdong Green Tea - Tea Sample

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Harvested in spring, the High Mountain Guangdong Green Tea Sample comes from Mr. Lin's tea garden. He is a caring tea farmer and tea maker.

Characteristics

• Crafted from the Mei Zhan tea cultivar using traditional handmade techniques.
• Grown in a high-altitude environment, which enhances its superior quality and durability, allowing it to be brewed up to 10 times.

Flavor

• The tea soup is thick and rich, with a strong, lasting sweetness in the first infusion. As brewing continues, the sweetness becomes more pronounced.
• The aroma is elegant and delicate, featuring complex layers that reflect its regional uniqueness and distinctive charm.

Gong Fu Tea Brewing Method

Tips：Before brewing, warm all teaware with boiling water. Fully decant the tea each time, leaving no water in the pot.

Common Brewing Method

Tips：Adjust the leaf-to-water ratio for a shorter infusion time or to achieve a lighter or stronger taste.