2015 Xishuangbanna Raw Pu-erh Tea Cake
2015 Xishuangbanna Raw Pu-erh Tea Cake
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This raw Pu-erh tea cake (Sheng Pu'er) comes from Xishuangbanna, Yunnan, and was specially crafted in 2015 to commemorate the Year of the Sheep. In the Chinese zodiac, the sheep symbolizes good fortune, kindness, and delicacy. The auspicious saying “Three Yang Bring Harmony” signifies a smooth and prosperous year ahead.
Just like the delicacy of a sheep, this characteristic is reflected in the Pu-erh tea’s smooth mouthfeel.
The tea is made from “Huang Pian” (golden leaves)—the most mature leaves of the tea tree. While not tender buds, these leaves are rich in intrinsic quality and present certain processing challenges. Compared with younger leaves, Huang Pian has a longer growth cycle, lower caffeine and polyphenol content, but higher levels of tea polysaccharides. When young, the tea has gentle energy; with aging, it develops a richer body and naturally sweet notes.
Our 2015 Xishuangbanna Raw Pu-erh Tea Cake | Year of the Sheep Commemorative Edition has been professionally stored for 10 years, undergoing continuous natural oxidation and fermentation. Over time, it has developed a smooth, full-bodied character typical of tea grown in transitional tropical and subtropical climates, complemented by honey-like sweetness. From both professional tasting and personal experience, this is a low-caffeine Pu-erh tea.
Today, this well-preserved commemorative raw Pu-erh (Sheng Pu'er) tea cake is extremely rare on the market. We are delighted to reintroduce this treasured old friend to you—truly a tea worthy of collection and appreciation.
Tea Details
- Year: 2015
- Type: Raw (Sheng) Pu-erh Tea
- Shape: Tea Cake
- Weight: 357g
- Origin: Menghai County, Xishuangbanna, Yunnan
- Varietal (Cultivar): Da Ye Zhong (Large-Leaf Variety)
Gongfu Tea Brewing Guide
(Traditional Method)
| Water Temperature | 100°C (212°F) |
| Tea-to-Water Ratio | 8.5g tea per 160ml water |
| Steeping Time | |
| Brews 1–5 | Steep for 8–12 sec |
| Brews 6–10 | Steep for 12–18 sec |
| Brews 11–15 | Steep for 18–22 sec |
| Brews 16+ | Steep for 22+ sec |
Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.
Common Brewing Guide
(Easy Everyday Preparation)
| Water Temperature | 100°C (212°F) |
| Leaf-to-Water Ratio | 2g per 100ml |
| Steeping Time | About 1–2 minutes |
| Subsequent Infusions | Increase by 30 seconds each time |
Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.
