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The Terroir Speaks Through Every Leaf
Ya Shi Xiang Dan Cong Tea Sample (Duck Shit Aroma) - Classic
25 g
$10.50
Sale price
$10.50
Regular price
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Ya Shi Xiang Dan Cong Tea Sample (Duck Shit Aroma) - Classic
Phoenix Oolong Tea
$10.50
Sale price
$10.50
Regular price
Shipping calculated at checkout.
Discover the essence of Phoenix Oolong with our Ya Shi Xiang (Duck Shit Aroma) Dan Cong sample. This classic tea offers floral and honeyed notes along with the signature “Mountain Rhyme” from Phoenix Mountain.
Characteristics
- Sourced from high-elevation peaks of Phoenix Mountain, Chaozhou, Guangdong
- Crafted using traditional Dan Cong methods: solar-withering, basket-tossing, pan-firing, rolling, and baking
- Grown in volcanic soil rich in minerals and well-draining
Flavor
- Rounded, smooth liquor with layered floral and honeyed notes
- Lingering sweetness with subtle mineral undertones
- Evolves from vibrant and aromatic to mellow, rounded, and delicately sweet over multiple infusions
Perfect For
- Experience the unique flavor of this Phoenix Dan Cong—Ya Shi Xiang (Duck Shit Aroma)—through a convenient tea sample
- Suitable for hot brewing or cold-brewed milk oolong
- Daily enjoyment or sharing its layered complexity with friends
Gongfu Tea Brewing Guide
(Traditional Method)
| Water Temperature | 100°C (212°F) |
| Tea-to-Water Ratio | 8g tea per 160ml water |
| Steeping Time | |
| Brews 1–3 | Steep for 3–5 sec |
| Brews 4–6 | Steep for 6–10 sec |
| Brews 7–10 | Steep for 10–18 sec |
| Brews 11+ | Steep for 20+ sec |
Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.
Common Brewing Guide
(Easy Everyday Preparation)
| Water Temperature | 100°C（212°F） |
| Leaf-to-Water Ratio | 2g per 100ml |
| Steeping Time | About 1–2 minutes |
| Subsequent Infusions | Increase by 30 seconds each time |
Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.
Know Where Your Tea Comes From
Origin isn’t just a label — it’s the soul of the tea.
It is the land and the tea trees tended by generations of tea farmers, a living heritage passed down through time in harmony with nature.
Achieving Authenticity Through Tradition
Traditional craftsmanship cannot scale to mass production.
We honor this authentic essence, preserving every genuine step.
We could produce more tea, but we choose to craft better.
