Rou Gui Oolong Tea Sample (Cinnamon) - Charcoal Roasted

This is our single tea sample—Wuyi Rou Gui Oolong. Experience a small portion of carefully selected leaves, harvested in spring from the Danxia landforms of Fujian’s Wuyi Mountains and processed using the light-fire slow-baking method. The tea is traditionally roasted to preserve a fresh floral aroma while delivering a subtly sweet, smooth liquor with the classic flavor of authentic Wuyi Rock Tea.

Characteristics

• Origin: Wuyi Mountain, Fujian Province, one of China’s four major Oolong tea regions
• Classic Wuyi Rock Oolong, Rou Gui (Cinnamon) cultivar
• Spring-harvested leaves, selected once a year, carefully processed
• Light-fire charcoal roasting preserves active compounds, producing dry, durable leaves
• Lustrous, tight twists with clear, smooth, fragrant liquor
• Complex traditional process ensures stable quality and long-term storage potential

Flavor

• Smooth, full-bodied tea with floral and subtly roasted sweet notes
• Infusions 1–2: Rich floral aroma with pronounced sweetness
• Infusions 3–5: Gradually smoother with emerging aftertaste
• Infusions 6–9: Delicate, clean, lingering sweetness
• Light-fire roasting highlights the tea’s natural characteristics with fresh, gentle aroma

Perfect For

• Tea lovers who want to try smooth, floral, and subtly sweet Wuyi Rock Oolong
• Fans of lightly roasted, delicately aromatic, classic Oolong teas
• Exploring a curated selection of tea samples, including Wuyi Rou Gui Oolong, to find your favorite flavors

Gongfu Tea Brewing Guide

(Traditional Method)

Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.

Common Brewing Guide

(Easy Everyday Preparation)

Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.