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Phoenix Dan Cong Oolong Tea Sample - 2025 Classic
$9.50
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Our Classic Phoenix Dan Cong Oolong Tea sample originates from the renowned Phoenix Mountain in Chaozhou and is recognized as a Chinese geographical indication product.
Characteristics
- Sourced from tea gardens at varying altitudes, each contributing distinctive altitude-driven flavor nuances
- Grown without pesticides, preserving the tea's natural purity
- Crafted using traditional hand-processing and roasting techniques
Flavor
- Rich roasted aroma
- Slight bitterness upon the first sip, quickly transforming into a smooth and mellow sweetness
- A layered profile intertwining floral fragrance and nutty roasted notes
Gongfu Tea Brewing Guide
(Traditional Method)
| Water Temperature | 100°C (212°F) |
| Tea-to-Water Ratio | 8g tea per 160ml water |
| Steeping Time | |
| Brews 1–3 | Steep for 3–6 sec |
| Brews 4–6 | Steep for 6–9 sec |
| Brews 7–10 | Steep for 9–15 sec |
| Brews 11+ | Steep for 15+ sec |
Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.
Common Brewing Guide
(Easy Everyday Preparation)
| Water Temperature | 100°C（212°F） |
| Leaf-to-Water Ratio | 2g per 100ml |
| Steeping Time | About 1–2 minutes |
| Subsequent Infusions | Increase by 30 seconds each time |
Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.
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Know Where Your Tea Comes From
Origin isn’t just a label — it’s the soul of the tea.
It is the land and the tea trees tended by generations of tea farmers, a living heritage passed down through time in harmony with nature.
Achieving Authenticity Through Tradition
Traditional craftsmanship cannot scale to mass production.
We honor this authentic essence, preserving every genuine step.
We could produce more tea, but we choose to craft better.
