Meijiang Aged Chenpi Tangerine Pu-erh Tea - Tea Sample

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This tea sample is a Citrus Pu-erh tea, crafted from 2021 sun-dried Chenpi sourced from Meijiang, Xinhui—a renowned producer of the finest Chenpi in China—paired with 2019 Yunnan Palace Ripe Pu-erh, and carefully blended.

Learn how to brew Meijiang Aged Chenpi Tangerine Pu-erh Tea — a fragrant and citrus-infused aged Pu-erh from Guangdong, China.

Characteristics

• Premium Chenpi: The Chenpi from Meijiang, Xinhui, represents the pinnacle of Chinese Chenpi quality, known for its rich aroma and excellent aging potential.
• Finely Blended: Paired with 2019 Yunnan Palace Ripe Pu-erh, a premium tea celebrated for its sweet, mellow flavor and smooth texture.
• Handcrafted Excellence: Each piece of Ganpu tea is meticulously selected and hand-filled to ensure consistent quality and flavor.
• Natural White Frost: Over time, a white frost may appear on the Chenpi's surface. This is the natural crystallization of essential oils from the peel, a hallmark of exceptional quality.

Flavor

• Aromatic Harmony: Exudes a rich Chenpi fragrance, perfectly paired with the sweet, mellow aroma of ripe Pu-erh tea, creating a harmonious balance of citrus and tea notes.
• Full-Bodied Liquor: The tea liquor is smooth, rich, and flavorful without being overpowering, offering a satisfying and refined drinking experience.
• Complementary Aromas: The refreshing citrus aroma enhances the deep sweetness of Yunnan Pu-erh, creating a unique and memorable flavor profile.
• Aging Potential: The premium ingredients from these two renowned regions become increasingly fragrant and flavorful over time, developing deeper, more captivating layers of taste.

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Gong Fu Tea Brewing Method

(Traditional Chinese Method)

Water Temperature	100°C (212°F)
Leaf-to-Water Ratio	1 piece per 150ml
Brewing Time	First steep for 20 seconds
Subsequent Infusions	Increase by 10 seconds each time

Tips: Before brewing, warm all your teaware with boiling water. After each infusion, fully pour out the tea—make sure no water remains in the pot.

Common Brewing Method

(Easy Everyday Preparation)

Water Temperature	100°C (212°F)
Leaf-to-Water Ratio	1 piece per 250–400 ml
Steeping Time	About 2 minutes
Subsequent Infusions	Increase by 1 minute each time

Tips: Adjust the leaf-to-water ratio to shorten the infusion time or to brew a lighter or stronger cup of tea.