Green Orange Puerh "Tianma Xiao Qing Gan" Tangerine Tea

$17.00

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Green Orange Puerh "Tianma Xiao Qing Gan" Tangerine Tea is made from small green tangerine peels harvested in Tianma Village, Xinhui, Guangdong, and blended with ripe Puerh tea from Xishuangbanna, Yunnan. This tea is a unique fusion of traditional Chinese flavors.

Specially crafted for those who appreciate a light and delicate taste, this Xiao Qing Gan Puerh tea offers a subtle citrus aroma that perfectly complements the rich, mellow fragrance of Puerh tea.

Brewing Tips to Adjust the Flavor:

For a lighter taste: Rinse the outer peel with hot water and steep for about 1 minute to emphasize the tangerine peel aroma.
For a medium taste: Brew the tea leaves through the opened top for about 25 seconds, achieving a balanced blend of tangerine peel and ripe Puerh tea flavors.
For a stronger taste: Break open the entire tangerine peel and brew for about 9 seconds to enjoy the rich, intense aroma of ripe Puerh tea.

Important Note: Over time, the oils in the tangerine peel may form a white frost on the surface. This is not mold; it is a natural characteristic of the tangerine peel, indicating high quality.