Fuding White Peony (Bai Mu Dan) White Tea Cake - Tea Sample

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This sample of Fuding White Peony (Bai Mu Dan) White Tea Cake is one of China’s most treasured white tea varieties, sourced from Fuding, Fujian — a historic tea region and the birthplace and heartland of white tea.

• Harvested and pressed in 2010, naturally aged for over 15 years
• Made from tender buds and two young leaves, following the classic Bai Mu Dan picking standard
• Combines the sweetness of Silver Needle with the rich aroma of Shoumei and Gongmei
• Naturally aged to develop a rich, layered flavor and a lasting aged aroma
• Silky smooth, sweet, rich, and soothing on the palate
• Rich in antioxidants, low in caffeine, gentle in nature, ideal for promoting relaxation and sleep
• Versatile brewing methods — light steeping, extended brewing, or gentle simmering to deepen flavor
• Aged white tea lovers will surely appreciate its calm elegance and long-lasting finish

Chinese Tea Group sincerely recommends trying this aged white tea sample to explore the depth and charm of traditional Bai Mu Dan.

Gong Fu Tea Brewing Method

(Traditional Chinese Method)

Tips: Before brewing, warm all your teaware with boiling water. After each infusion, fully pour out the tea—make sure no water remains in the pot.

Common Brewing Method

(Easy Everyday Preparation)

Tips: Adjust the leaf-to-water ratio to shorten the infusion time or to brew a lighter or stronger cup of tea.