2010 Fuding White Peony (Bai Mu Dan) Tea Cake Sample

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This sample of 2010 Fuding White Peony (Bai Mu Dan) White Tea Cake is one of China’s most treasured white tea varieties, sourced from Fuding, Fujian — a historic tea region and the birthplace and heartland of white tea.

• Harvested and pressed in 2010, naturally aged for over 15 years
• Made from tender buds and two young leaves, following the classic Bai Mu Dan picking standard
• Combines the sweetness of Silver Needle with the rich aroma of Shoumei and Gongmei
• Naturally aged to develop a rich, layered flavor and a lasting aged aroma
• Silky smooth, sweet, rich, and soothing on the palate
• Rich in antioxidants, low in caffeine, gentle in nature, ideal for promoting relaxation and sleep
• Versatile brewing methods — light steeping, extended brewing, or gentle simmering to deepen flavor
• Aged white tea lovers will surely appreciate its calm elegance and long-lasting finish

Chinese Tea Group sincerely recommends trying this aged white tea sample to explore the depth and charm of traditional Bai Mu Dan.

Gongfu Tea Brewing Guide

(Traditional Method)

Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.

Common Brewing Guide

(Easy Everyday Preparation)

Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.