Duck Shit Aroma Dan Cong Oolong Tea- Tea Sample

Interested in learning more about this tea?
Find out more details and explore our weight-based discounts.
[Learn More & Discounts]

The tea sample of Duck Shit Aroma Dan Cong Oolong Tea, sourced from Phoenix Mountain in Guangdong, is a premium Chinese tea renowned for its unique name and exceptional quality.

Learn how to brew Duck Shit Aroma Dan Cong Oolong Tea — a famous Phoenix oolong with floral fragrance and a naturally sweet finish from Guangdong, China.

Characteristics

• The tea is named "Duck Shit Aroma" because it is grown in yellow soil locally referred to as "duck shit soil," and its tea leaves resemble those of the schefflera plant. Local farmers gave it this unique name.
• It is a semi-fermented tea, classified as Dan Cong Oolong tea.
• Produced using light roasting techniques, it belongs to the lightly fragrant category of oolong tea.
• The dried tea leaves are thick, full, and glossy, with a smooth and oily appearance.
• When brewed, the tea liquor appears bright golden yellow.

Flavor

• The tea exudes a honey-like sweetness, complemented by a subtle ginger flower fragrance and a hint of nutty aroma.
• It has a rich and invigorating mouthfeel, with delicate flavors and a long-lasting aftertaste.

Gong Fu Tea Brewing Method

(Traditional Chinese Method)

Tips: Before brewing, warm all your teaware with boiling water. After each infusion, fully pour out the tea—make sure no water remains in the pot.

Common Brewing Method

(Easy Everyday Preparation)

Tips: Adjust the leaf-to-water ratio to shorten the infusion time or to brew a lighter or stronger cup of tea.