Da Hong Pao Wuyi Rock Oolong Tea- Tea Sample

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This tea sample features the renowned Da Hong Pao Wuyi Rock Oolong Tea, often hailed as the "King of Tea." It originates from the legendary Wuyi Mountains in northern Fujian, China.

Watch the brewing process of Da Hong Pao Wuyi Rock Oolong Tea — a prized oolong from China’s famous Wuyi Mountains.

Characteristics

• The Wuyi Mountains are renowned for their distinctive rock teas ("yan yun"), where tea plants thrive in the crevices of the rocks.
• Da Hong Pao, one of the most iconic rock tea varieties, masterfully combines the richness of black tea with the freshness of green tea.
• Handcrafted using traditional methods, this tea was harvested in the spring of 2019, capturing the essence of both spring tea and aged tea.
• After six years of meticulous storage, with precise control of humidity, temperature, regular ventilation, and multiple rounds of low-temperature roasting, the tea has developed a smoother, more mellow profile.

Flavor

• A distinctive blend of "rock essence and floral aroma", enriched by the fragrance of aged tea.
• The flavor is rich, full-bodied, and smooth, leaving a long-lasting aftertaste.

Gong Fu Tea Brewing Method

(Traditional Chinese Method)

Tips: Before brewing, warm all your teaware with boiling water. After each infusion, fully pour out the tea—make sure no water remains in the pot.

Common Brewing Method

(Easy Everyday Preparation)

Tips: Adjust the leaf-to-water ratio to shorten the infusion time or to brew a lighter or stronger cup of tea.