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The Terroir Speaks Through Every Leaf
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Harvested in spring, the High Mountain Handcrafted Chinese Green Tea Sample comes from Mr. Lin's tea garden. He is a caring tea farmer and tea maker. Discover how to brew Handcrafted Green Tea — a refreshing green tea grown in the misty highlands of southern China.
Characteristics
- Crafted from the Mei Zhan tea cultivar using traditional handmade techniques.
- Grown in a high-altitude environment, which enhances its superior quality and durability, allowing it to be brewed up to 10 times.
Flavor
- The tea soup is thick and rich, with an intense, lasting sweetness in the first infusion. As brewing continues, the sweetness becomes more pronounced.
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The aroma is elegant and delicate, featuring complex layers that reflect its regional uniqueness and distinctive charm.
Gongfu Tea Brewing Guide
(Traditional Method)
| Water Temperature | 100°C (212°F) |
| Tea-to-Water Ratio | 5g tea per 150ml water |
| Steeping Time | |
| Brews 1–3 | Steep for 3–4 sec |
| Brews 4–6 | Steep for 4–7 sec |
| Brews 7–10 | Steep for 7–12 sec |
| Brews 11+ | Steep for 12+ sec |
Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.
Common Brewing Guide
(Easy Everyday Preparation)
| Water Temperature | 100°C（212°F） |
| Leaf-to-Water Ratio | 2g per 100ml |
| Steeping Time | About 1–2 minutes |
| Subsequent Infusions | Increase by 30 seconds each time |
Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.
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Know Where Your Tea Comes From
Origin isn’t just a label — it’s the soul of the tea.
It is the land and the tea trees tended by generations of tea farmers, a living heritage passed down through time in harmony with nature.
Achieving Authenticity Through Tradition
Traditional craftsmanship cannot scale to mass production.
We honor this authentic essence, preserving every genuine step.
We could produce more tea, but we choose to craft better.
